Cow’s Milk Cheese; Firm dough, semi hard; Pleasant buttery aroma with notes of prosecco wine like peach and apricot. Similar to Parmigiano Reggiano taste with a pleasant mellow end due to the wine and grapes skins used on the rind externally during the aging process.
 
Ingredients
Cow’s Milk Cheese; Firm dough, semi hard; Pleasant buttery aroma with notes of prosecco wine like peach and apricot.
 
Allergens
Milk