Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.

Ingredients
Salmon 54.9 % (fish), butter (milk), onions, Cornish sea salt, black pepper, lemon oil 0.1%.
 
Allergens
Milk, butter, fish